Fishtastic

Helping to make their own food should get most children trying fish. This recipe is so easy and children from toddlers up can get involved with crunching the Weetabix and dipping the little pieces into the flour. Hope you have fun!

Crunchy Salmon

You will need:

2 fillets of salmon

1 egg

2 Weetabix or Oatabix
A little flour

Preheat the oven to 190 and tell your child that it is hot!

1. Before you start cooking with your child cut your salmon into small pieces and put it in the fridge.

2. Now get your child to crunch 2 weetabix into a bowl.

3. Help your child to crack an egg into a bowl and then let them whisk it.

4. Put a little plain flour into a bowl.

5. Let the production line begin!

Show your child how to dip the salmon piece into the flour first, then into the egg, then into the weetabix. Put the finished pieces into the fridge until you are ready to use them.

6. Bake for 20 minutes until golden and serve with potatoes and vegetables for a really balanced meal.